Kamurai Farmers Co-operative Society is a farmers’ cooperative in Kenya focused mainly on supporting smallholder coffee farmers through collective production, processing, and marketing of coffee.

our statistics to best Coffee Brand

Ruiru 11 is one of Kenya's most widely planted coffee varieties because it combines good cup quality with resistance to major coffee diseases.

93%

Resistant to Coffee Berry Disease (CBD)

89%

High yielding under good management

96%

Suitable for many coffee-growing regions in Kenya

99%

Quality beans suitable for specialty and commercial markets

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Advanced Farming Techniques For Long-Term Agricultural Success.

Modern agriculture solutions designed to improve soil health, protect crops from diseases, and ensure efficient use of resources. Our services help farmers increase productivity while maintaining sustainable and eco-friendly farming practices.We deliver reliable agriculture solutions to help farmers grow healthier crops, manage resources efficiently, and achieve consistent productivity throughout the farming cycle.

Our agriculture solutions focus on sustainable farming by improving soil quality, managing crops efficiently, and reducing environmental impact. These services are designed to support farmers in achieving better yields and long-term growth.These services are designed to support farmers in achieving better yields and long-term growth.

  • Organic Farming Solutions
  • Crop Planning & Management
  • Harvesting & Post-Harvest Care
  • Modern Farming Techniques
  • Water Management Solutions
  • Smart Farming Technology
  • High Quality Seed Supply
  • Modern Farming Techniques

Batian is a high-yielding coffee variety developed by the Coffee Research Institute in Kenya. It was released to help farmers increase production while maintaining excellent cup quality.

  • Key Characteristics
  • High yielding compared to many traditional varieties.
  • Resistant to Coffee Berry Disease (CBD) and Coffee Leaf Rust (CLR).
  • Early maturity, often producing earlier than traditional varieties.
  • Good cup quality, suitable for specialty coffee markets.
  • Adaptable to many coffee-growing regions in Kenya.

SL28 is one of Kenya's most famous coffee varieties, renowned worldwide for its exceptional cup quality and distinctive flavor profile.

  • Key Characteristics
  • Produces high-quality coffee with excellent aroma and flavor.
  • Known for bright acidity and sweet, fruity notes.
  • Deep-rooted variety with good drought tolerance.
  • Performs well in medium to high-altitude coffee-growing areas.
  • Highly valued in specialty coffee markets.

Ruiru 11 is a high-yielding coffee variety developed in Kenya to combine good cup quality with resistance to major coffee diseases.

  • Key Characteristics
  • Resistant to Coffee Berry Disease (CBD) and Coffee Leaf Rust (CLR).
  • High yielding under proper farm management.
  • Compact growth habit, allowing higher plant populations per acre.
  • Begins producing earlier than many traditional coffee varieties.
  • Suitable for smallholder and commercial coffee farming
  • Ruiru 11 coffee variety is often grafted onto a hardy root system (rootstock such as SL28 or other robust seedlings). The goal is to combine: Strong roots (drought tolerance, disease resistance) High-yield top variety (Ruiru 11) Benefits include: Faster establishment in the field Better resistance to soil-borne diseases Improved survival in harsh conditions More uniform production